Our time in Lima was short and I spent most of it in bed unfortunately due to a terrible cold I caught at our hostel in Cusco. We stayed outside of the city proper in Miraflores, a wealthy neighborhood technically considered to be a suburb. A walk along the beach revealed a strange hybrid of highway and sand that was quite uninviting. So why is Lima known for their close proximity to the ocean? One word: Ceviche. This incredible dish is one of my favorites and originates in Lima. Limeños, people from Lima, indulge in long ceviche lunches and we were fortunate enough to join them on our last day in town. Ceviche is a dish composed of raw fish cooked in the acids from lime and sometimes lemons. Limes are in abundance in Peru where Pisco sours and ceviche originated. The small round limes are sold in giant bags and can be found in most hostel fridges it seems. We dined at La Mar which is said to be the best place to enjoy ceviche in Lima. We ordered the sampling ceviche composed of small dishes of several different types. I had no idea ceviche came in so many shapes and colors and such a range of complex flavors. From squid in an Aji pepper marinade to red tuna with seaweed and soy, they were all delicious and unique. Truly a tasty way to end a quick visit to Lima!